2024 Summer Schedule
The summer is a slower season here in the Florida Keys, it is hot, really hot. And we still continue to keep tours active, but it will be on a limited basis and will focus on our Islamorada Golf Cart Food Tour, but will also have walking tours too.
Check our “book date” to see if we are available on your time here in the Florida Keys from Memorial Day to Labor Day. We have two major breaks, one for a few weeks in May / June, and then the other is our annual break for July.
Off to Spain
The tour will be closed for my trip to Spain. I will be attending a travel blogging conference in San Sebastian Spain one of my all-time favorite cities and also a gastronomy capital of the world. Then afterwards I’ll be enjoying the wine regions and also leading my own Stay Luxurious Wine Journey to Spain. Yes, I am a guide daily here in the Florida Keys, but I also take the guiding out and beyond from virtual wine tastings to luxurious adventures. This year we explore the wine regions of Rioja and Ribera del Duero.
We still can probably make room for a few guests, the dates are June 10-15th in Spain. Can’t join me, well definitely make sure you continue to follow along – Spanish cuisine will appear on the Instagram channel @flkeysfoodtours and be the focus of our next virtual wine tasting.
July Break
I’ll reopen the tour for a few weeks, before we head out for July and our annual summer break. This is often when we take our holidays and head up north to cooler mountain air to visit family. So if you are coming in July, we apologize and hope to catch you next time.
But if you are an August holiday to the Florida Keys or a local wanting to take a tour, we will be back open to accommodate you both. So do join us for the best in Keys Cuisine on a Florida Keys Food tour.
Fall 2024
The September and October are typically even slower and I will release a dates shortly. We will have breaks for some travels and I continue to work with my Stay Adventurous travel site and of course the Staying Adventurous Podcast – where we always talk culture through cuisine as we typically explore destination with delicious cuisine.
Looking forward to seeing you on a tour soon,
Craig